Food Hygiene Quizzes Online & Trivia

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• Food Hygiene Level 2 Course Assessment
  This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene. There are a series of questions, and each one has multi-choice answers, indicate your. . . Questions: 24  |  Attempts: 46774 Sample Question
  What type of food hazard is it when you find a plaster in a food item?
  • Chemical
  • Physical
  • Biological
• Food Hygiene Certification Test Level 2 And 3 Quiz!
  ​​Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils,. . . Questions: 10  |  Attempts: 5724 Sample Question
  What temperature should frozen food be kept at?
  • -18°C or lower
  • -15°C or lower
  • 20°C or lower
  • 0°C
• Food Hygiene And Safety! Trivia Facts Quiz
  This quiz is the final quiz for the Food Hygiene and Safety task. You must PRINT your certificate at the completion of the quiz for your own records. Questions: 9  |  Attempts: 2911 Sample Question
  What percentage (%) of food poisonings occurs in the home?
  • 80%
  • 50%
  • 40%
• Food Hygiene Awareness
  A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade Questions: 5  |  Attempts: 303 Sample Question
  What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
  • Completion of a CIEH accredited course
  • No formal training required
  • Training in the completion of daily audits only
  • Instruction and/or training in food hygiene matters to a level apropriate to their work activity.
  • Completion of induction course on commencement of employment
• Stage 5 Food Safety And Hygiene Practice Quiz
  Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene Questions: 10  |  Attempts: 298 Sample Question
  What is the 20/20 rule for handwashing?
  • 20 seconds worth of soaping hands, 20 seconds worth of washing hands
  • 20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel
  • 20 seconds worth of washing hands, not touching food for 20 minutes
  • 40 seconds total, soaping, washing and drying hands.
• Food Safety And Hygiene
  Requirements for Food Safety Supervisor Questions: 4  |  Attempts: 283 Sample Question
  Which one of the following statements about bacteria is true?
  • Some are harmful
  • None are harmful
  • Only their spores are harmful
  • They are all harmful
• Trivia Quiz: Do You Have Basic Knowledge About Food Hygiene?
  Questions: 9  |  Attempts: 231 Sample Question
  What is the 20/20 rule when it comes to handwashing?
  • 20 seconds worth of soaping hands, 20 seconds worth of washing hands
  • 20 seconds of soaping, 20 seconds of drying
  • 20 seconds of running hands under water, 20 seconds of drying
  • It should take 40 seconds in total to soap, wash and dry your hands
• Test 2 Food Hygiene
  A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade Questions: 5  |  Attempts: 145 Sample Question
  What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
  • Completion of a CIEH accredited course
  • No formal training required
  • Training in the completion of daily audits only
  • Instruction and/or training in food hygiene matters to a level apropriate to their work activity.
  • Completion of induction course on commencement of employment
• Food Hygiene
  This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene. There are a series of questions and each one has multi choice answers, simply indicate. . . Questions: 24  |  Attempts: 136 Sample Question
  What type of food hazard is it when you find a plaster in a food item?
  • Chemical
  • Physical
  • Biological
• Food Hygiene Ultimate Trivia Facts Quiz
  Questions: 6  |  Attempts: 104 Sample Question
  Chopping boards and knives used for raw meat should be washed before being used for cooked meat 
  • True
  • False
• Basic Food Hygiene In The Care Home
  Questions: 5  |  Attempts: 21 Sample Question
  How should milk and dairy products be stored?
  • At room temperature.
  • In a cool place, ie a cupboard.
  • In a refrigerator at a temperature between 0 and 4 degrees C.
  • In a milk jug or bowl.