Abc's Of Alcohol Training Test
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This quiz is for alcohol safety certification. Please pick the best answer for each question. The maximum number of wrong answers is 4. Upon having 5 or more wrong answers, a retake of the course will be required. A $10 fee will be charged for a retake.
- 1.
- A.
Give them a ride
- B.
Grab them
- C.
Do nothing
- D.
Warn guest that you will call the police if they drive away
- 2.How is most of the alcohol a person consumes absorbed into the bloodstream?
- A.
Mouth
- B.
Liver
- C.
Stomach
- D.
Small intestine
- 3.Which method will most effectively slow the absorption of alcohol?
- A.
Offer coffee
- B.
Offer chicken wings, beef nachos, meatballs
- C.
Offer desserts
- D.
Offer pasta
- 4.When a guests face becomes red after having a few drinks the cause is?
- A.
Increased heart rate
- B.
Loss of body heat
- C.
Impaired motor skills
- D.
Slowed reactions
- 5.Who will become intoxicated the quickest?
- A.
105lb woman
- B.
150lb man
- C.
150lb woman
- D.
165lb man
- 6.
- A.
1 oz. 100 proof liquor
- B.
8 oz glass wine
- C.
Mixed drink 1 ¼ oz 80 proof liquor
- D.
32 oz bottle beer
- 7.What percentage of alcohol is passed through the small intestine into the blood stream?
- A.
8 percent
- B.
20 percent
- C.
50 percent
- D.
80 percent
- 8.If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?
- A.
Slowed reaction time
- B.
Impaired motor coordination
- C.
Impaired judgment
- D.
Relaxed inhibitions
- 9.When would you need to fill out an incident report?
- A.
A taxi was called for an intoxicated person
- B.
A minor is seated with adults who are not drinking
- C.
A guest is not appropriately dressed
- D.
A guest is in the yellow level
- 10.Call police if a guest:
- A.
Reaches red level
- B.
Exhibits threatening or abusive behavior
- C.
Is denied alcohol
- D.
Complains about being refused alcohol
- 11.The manager should be informed when a guest:
- A.
A party arrives with a designated driver
- B.
Guest is being shut off
- C.
Party arrives with a minor
- D.
Guest switches to soda
- 12.If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?
- A.
Call the guests family
- B.
Fill out an incident report
- C.
Call the police
- D.
Inform the server on the next shift
- 13.When should you write an incident report?
- A.
One day after an incident occurs
- B.
If a criminal charge is filed
- C.
Immediately after the incident
- D.
At the end of your shift
- 14.
- A.
I’m sorry, but our policy doesn’t allow me to serve more than one drink per hour
- B.
Serve them one last drink
- C.
Confront the guest but give another drink
- D.
Allow guest to continue drinking
- 15.When you first decide to shut a guest off you should first:
- A.
Fill out an incident report
- B.
Alert the other guests at the table
- C.
Alert a manager and find a backup
- D.
Serve the guest one last drink
- 16.Alcohol is a?
- A.
Stimulant
- B.
Depressant
- C.
Warming agent
- D.
Blood sugar stabilizer
- 17.If you become aware of drug activity in your establishment you should:
- A.
Suggest that the involved guests leave
- B.
Tell manager
- C.
Not stop serving nor confront guests
- D.
Explain the law to the guest
- 18.Four drinks are metabolized in about:
- A.
One hour
- B.
Two hours
- C.
Three hours
- D.
Four hours
- 19.Most of the alcohol a person consumes is metabolized by the:
- A.
Small intestine
- B.
Kidneys
- C.
Liver
- D.
Capillaries
- 20.The only way to become sober is to:
- A.
Drink coffee
- B.
Exercise
- C.
Wait for the body to break down the alcohol
- D.
Take a cold shower
- 21.
- A.
¼ oz pure alcohol
- B.
½ oz pure alcohol
- C.
¾ oz pure alcohol
- D.
1 oz pure alcohol
- 22.In many states, if a person drives from your establishment and injures someone, you could be held liable under:
- A.
The traffic light system
- B.
Local last call ordinances
- C.
Dwi convictions
- D.
Dram shop laws
- 23.If you work in a large arena you must:
- A.
Stop serving alcohol ¾ of way through game
- B.
Allow spectators to byob
- C.
Serve drinks in oversized cups
- D.
Count drinks and be aware of intoxicated guests
- 24.Liquor licenses are governed by:
- A.
International codes
- B.
National codes
- C.
State and local liquor codes
- D.
The national transportation safety board
- 25.If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:
- A.
Negligence
- B.
Constructive knowledge
- C.
Compliance
- D.
Actual knowledge
- 26.
- A.
Verbally warn pregnant guest of effects of alcohol on fetus
- B.
Pass out written warnings to pregnant guests
- C.
Post a visible sign that warns guests of alcohol’s effects on the fetus
- D.
Establish their own policies regarding serving pregnant guests
- 27.Third-party liability results if a server:
- A.
Serves alcohol to a minor
- B.
Serves alcohol to an intoxicated guest
- C.
Doesn’t prevent a guest from driving away and someone is injured
- D.
Is injured on the job
- 28.If you question someone’s id a good question to ask would be:
- A.
How old are you
- B.
How do you spell your first name
- C.
What is your address
- D.
Does this id belong to you
- 29.When should you stack drinks?
- A.
When a guest is drinking beer
- B.
When a guest is running a tab
- C.
Never stack drinks
- D.
When you want a big tip
- 30.Last call should be scheduled:
- A.
Several hours before closing
- B.
About an hour before closing
- C.
A few minutes before closing
- D.
At closing time
- 31.The best way to avoid illegally serving alcohol is to:
- A.
Only serve guests who are in the green level
- B.
Shut people off
- C.
Slow alcohol service
- D.
Check id’s carefully
- 32.
- A.
Offer a guest one drink if he eats
- B.
Tell guest that your policies don’t allow you to serve more than one drink per hour
- C.
Embarrass them
- D.
Ignore the guest until they get the hint
- 33.
- A.
Ask to see utility bill
- B.
Ask to see birth certificate
- C.
Ask to see photo id
- D.
Ask to see credit card with their name
- 34.What is the most commonly altered item on an id?
- A.
Expiration date
- B.
State seal
- C.
Coding
- D.
Birth date
- 35.If you are checking id’s and a young person goes out to their car, what should you do when they return?
- A.
Ask for a second form of id
- B.
Allow her to continue drinking
- C.
Stamp her hand
- D.
Check id again
- 36.Which is a good way to control alcohol service?
- A.
Varying alcohol recipes
- B.
Not measuring shots
- C.
Standard glassware, and measured shots
- D.
Offering a guest at yellow level a premium brand of alcohol
- 37.Which of the following should not be served at last call?
- A.
Coffee with cream liquor
- B.
Double scotch on rocks
- C.
Light beer
- D.
Gin and tonic
- 38.When checking id’s you should:
- A.
Ask for birth certificate
- B.
Ask guest to remove id from wallet
- C.
Check id in wallet
- D.
Not worry if guest is nervous
- 39.One reason for the SIR method is to:
- A.
Keep track of who orders at at banquets, stadiums, and casinos
- B.
Evaluate a guests level of alcohol intake
- C.
Slow service
- D.
Avoid writing incident report
- 40.Which measuring procedure can result in over serving?
- A.
Free pouring
- B.
Using pour spouts
- C.
Using jiggers
- D.
Dispensing alcohol in specific-sized glasses
- 41.A glassy-eyed guest struggling to focus her eyes may be in the:
- A.
Green level
- B.
Yellow level
- C.
Red level
- D.
Advancement toward red level
- 42.What is the second step in SIR method?
- A.
Interview
- B.
Intervene
- C.
Interfere
- D.
Intoxication
- 43.When is it ok to serve guests in the red level?
- A.
When they are with a designated driver
- B.
When they are regulars
- C.
Never
- D.
When eating
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